DER FEINSCHMECKER reports on RODAMA

In an interview with FEINSCHMECKER Magazine, renowned chef Juan Amador was asked what he enjoys doing outside his successful culinary career. His answer: “I paint.” What initially sounds surprising leads to the discovery of RODAMA, the artist name under which Amador expresses his passion for painting.

The article highlights how painting serves as a form of self-realization for Amador, freeing him from the precise work of the kitchen. While he is a "control freak" in the kitchen, painting allows him to let go and fully express his creativity. It is this freedom that defines his art and is reflected in every piece he creates.

The article offers an intriguing insight into the private side of RODAMA and shows how he skillfully balances the worlds of culinary arts and painting.

https://www.feinschmecker.de/geniessen/koch-juan-amador

https://www.feinschmecker.de/geniessen/was-machen-spitzenkoeche-privat