RODAMA's Artistic Journey in JOYS Magazine
In the latest article from JOYS Magazine, dated October 6, 2024, written by Gili Biegun, the remarkable transformation of master chef Juan Amador into the artist RODAMA is vividly portrayed. Biegun illustrates how Amador perfects his culinary art during the day and devotes his evenings to his passion for painting. The article explores the parallels and dynamic contrasts between culinary and visual art, and how Amador brings both worlds together in his life.
For anyone interested in learning more about RODAMA's fascinating journey and his expanding portfolio, the article in JOYS Magazine provides insight into his creative process and vision.