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RODAMA in Crescendo Magazine
An article in the latest annual edition of Crescendo Magazine highlights RODAMA’s work “The Night You Murdered Love.”
RODAMA's Artistic Journey in JOYS Magazine
An article in JOYS Magazine highlights the fascinating transformation of master chef Juan Amador into the artist RODAMA and how he masterfully unites the worlds of culinary and visual art.
DER FEINSCHMECKER reports on RODAMA
In an interview with FEINSCHMECKER Magazine, RODAMA discusses his passion for painting, which he has discovered as a form of self-realization. The article offers an insight into the private side of the artist and shows how he skillfully balances his work in the kitchen and his art.